Our customers will tell you that a Marsal commercial pizza oven offers a noticeable improvement in the high-quality bake of your pizza. All deck ovens have been designed to offer your pizza restaurant great advantages over your competition.
No Down Time
No Need to Rotate Pies
Faster Cooking Times
Superior Burner Design
Marsal pizza ovens are all built with our exclusive left-to-right burner design. This system allows for even heating across the entire baking deck. Our competitors use the front-to-back burner design instead, producing a very uneven heating surface.
Ensuring an Even Bake
Marsal pizza ovens also incorporate a 1½” Heat Diffusing Air Chamber and a 2” thick cooking surface that assist in giving an even bake throughout the baking chamber, ensuring that your pizza is cooked crispier and more efficiently.
Baking with Brick
Our 2” thick brick cooking surface on our brick ovens has more mass than our competitors' 1½” cooking surface. The MB Series® brick lined pizza oven also comes with a 1½” thick arched brick ceiling and rear baking chamber. The additional mass plus the exclusive left-to-right burner system ensure that Marsal brick pizza ovens won’t quit on you at your busiest times and your customers will enjoy crisp brick oven pizza every time.
NEW! You can now order our firebrick lining for SD Series deck ovens for that authentic brick oven style bake!
In addition to our famous commercial pizza ovens, Marsal & Sons sells a variety of top-quality restaurant equipment around the country. Call our Long Island headquarters in Lindenhurst, New York at (631) 226-6688 to hear about our brick ovens, other deck ovens, dough boxes, pizza heat lamp, sneeze guard brackets and pizza prep tables. Request a Marsal pizza oven distributor near you.