Introducing Marsal's newest addition to the best commercial pizza ovens in the industry: The Wave Oven's revolutionary “Wave” design firebrick-lined baking chamber forces the heat from the burners back down on top of the cooking surface for the most intense baking experience. The customizable exterior design and visible side flame adds to the Old-World ambiance delivered by the Wave Oven.
• Brick-Lined Baking Chamber - The cooking surface is 2" thick brick and the rear and arched ceiling of the chamber are lined with refractory brick providing more heat retention so your oven won’t quit.
• Open 40,000 BTU Side Burner brings the right side of the baking chamber to temperatures over 900°F.
• Viewing Window allows you and your customers to see the flame from the side burner, giving that Old-World appeal.
• Dual Controls allow you to independently control the main burner and side burner temperatures, and a thermometer allows you to see exactly what temperature the baking chamber is so you can easily make adjustments.
• Two Sizes and Stacked with MB Brick Pizza Ovens - Wave pizza ovens can be ordered as a single or as a stacked unit with either MB42 or MB60 brick ovens on the bottom. Get the best of both!
• Finish it to Fit Your Decor - Factory finish allows you to decorate the oven with brick or tile, or choose the optional stainless steel finish.
• Optional Dome Top - Experience the signature Dome Top style of Marsal Ovens with this option.
• Warranty is 1 year on labor and 18 months on parts.
For details on the Wave Oven or any Marsal commercial pizza oven, call our Lindenhurst, New York, facility on Long Island at 631-226-6688. See a machine at a Marsal pizza oven distributor in your area.
Available In Two Models or Stacked Over an MB Series brick oven:
